Our Drinks

Our Mule Cocktails are made following the original recipe created at the Cock 'n' Bull Pub in 1941 | Add Crabbies Alcoholic Ginger Beer $3

A new twist on an old classic

Our High West cocktails are a combination of house seasonal drinks and some classics featuring a slight twist

We proudly serve only full-strength bottles and cans. Each beer or cider on the following list is the exact same product you would get in any other state or any other country.

Served in a traditional 20 oz English Pub Glass. May also be served in a 10 oz glass for 1/2 price

Served in a traditional 20 oz English Pub Glass. May also be served in a 10 oz glass for 1/2 price

Served in a traditional 20 oz English Pub Glass. May also be served in a 10 oz glass for 1/2 price

American pale ales have an even balance of hops and malt, and fruity esters range from very light to very strong. Most American breweries feature an American pale ale on their year-round lineup, and their interpretation differs slightly from region to region

An IPA is a hopped up version of pale ale. However, one man's pale ale is another man's IPA. Expect the same characteristics of a pale ale, with added hops, bitterness, and strong citrus or piney notes

An imperial IPA is a very generously hopped version of an American IPA. Most brewers show their hop muscles through an imperial (double) or even triple IPA. They can be extremely bitter, and most boast the IBUs (International Bitterness Units) on the bottle, though this is not always concordant with perceived bitterness

Most UK beer is not as heavily hopped as American beer, and relies more on malt for flavor. There will be less bitterness, and more sweet, nutty, or caramel-y flavors in its place. Light hop flavors that might be present are spicy, grassy, and earthy

A long-lasting, white head and slightly sweet taste are trademarks of wheat ales. German versions often exhibit flavors of banana and clove, while belgian versions feature coriander and orange peel. The American style tends to be a lighter version in comparison, but may display some fruitiness from the yeast. These ales may be filtered or unfiltered (cloudy appearance)

The lightest of the dark ale family; brown ales feature more malt character than amber ales, but less than porters. They tend to be sweet or dry, fruity or nutty, and modestly hopped

Amber and red ales are named for the color of the beer they represent, and fall into a wide category. Most are well balanced, but have more malt character than lighter colored beer. Expect moderate hop bitterness, and a toasted malt backbone

Porters are named for the London working class that popularized the brew in the 1700s. There are several subcategories of porter, but most have a burnt malt character, moderate bitterness, and are brown to black in color

Stouts were born from the porter style, and feature big roasted flavors contributed by the use of roasted barley. Other common flavors include coffee, chocolate, and burnt toast. They range from sweet to dry, high to low ABV, and are sometimes aged in whiskey barrels

Belgian pale ales are set apart from American pale ales by using far less hops and a belgian yeast strain that offers a unique sweetness. They range in color from pale straw to amber and should remain clear if poured properly. Take care to leave any yeast sediment in the bottle as the liquid is decanted

Dark strong ales taste exactly like they sound, with flavors of dark fruit, dark malt, and plenty of alcohol that is either well hidden or up in your face. Hop character is usually subdued, while the spicy yeast character shines through

Lambics are spontaneously fermented using wild yeast to create uniquely tart and sour ale. Some have whole fruits added after fermentation begins, while others showcase the yeast alone. There is little to no hop or malt character, which allows the yeast to take front and center

These three sister ales—Dubbel, Tripel, and Quadruple—have a lot of myths behind their names. Their names have no reference to one ale being more or less malty or alcoholic than another. Dubbels are richly malty with a higher-than-average ABV. Tripels are closely related to strong pale ales, and quads are much like dark strong ales. Most hide their high alcohol content devilishly well

Saison (season) ales were nearly an extinct style before they gained popularity in the us. Traditionally, they are complex, emphasizing the fruit and spice characters. Expect tart and earthy notes with a dry palate

This lager style was popularized largely by macro breweries. They have light flavor, high carbonation and low to moderate alcohol content. Adjuncts, such as rice and corn, are added to cut costs, making them the least expensive on the market

Like other dark beers, dark lagers have rich, malt-focused flavors. Roasted, chocolate and sweet notes are the highlights of fuller-bodied dark lagers like doppelbocks

These are "all-malt" lagers brewed without adjuncts like rice or corn. As a result, they have a more complex flavors. Hop bitterness and malt character more pronounced, while maintaining drinkability

Pilsners are light straw/golden lagers that feature Noble hops like Saaz and Tettnanger. They are crisp, zesty, grassy and spicy. Expect hop bitterness to be assertive, but balanced

Prices are by the bottle only

Served properly with cold water and sugar

In 2008, three pioneers of the spirits industry set out to create one final unique brand. Their goal was simple: find and bottle the world's finest and rarest spirits. By seeking out forgotten or hidden casks, they discovered truly exceptional spirits and became The Last Drop Distillers. They deliver the kind of sensory experience to the eye, the nose, and the palate that is rare. Each release is finite, precious, and delicious. It may be only a handful of bottles, or in some cases just over a thousand, but it will never be found again. Savor The Last Drop ... before there is no more.

William Cadenhead believed that Scotch Whiskey from a single distillery bottled directly from the cask was far better than a blend of single malts. Cadenhead was in fact bottling single malts more than a century before the practice caught on in the rest of the industry. He was also the first to offer single cask bottlings, and by extension single cask strength bottlings, making him the very first specialty Scotch Whiskey bottler. This series exemplifies his efforts to produce to the public the finest bottled sing

High West was founded with a spirit of innovation that carries through all of their products. This is exemplified by their barrel select program, with each barrel being a uniquely-finished variation of their core line. The finish period ranges from 6 months to more than 2 years and will produce anywhere from 275-400 bottles, depending on the length of aging and the type of barrel.

A tribute to the artisans in Scotlands distilleries who year after year produce such wonderful spirits, the Distillers Art series is a range of single-cask bottlings showcasing the character of a region, or of a distillery in particular. Produced by Hunter Laing & Co. Ltd., one of the most respected and trusted names in the Scotch whiskey industry, these single malts are chosen from rare bourbon and sherry casks, and bottled at the ideal maturation stage, unadulterated with caramel or chill-filtration, to showcase the character of a certain region or specific distillery.

17 oz Carafe

Served in a traditional 20oz English pub glass